Chinese Pork Ribs
3 pounds Chinese style pork ribs (These typically are cut into short pieces.)
ginger (I used ground; fresh would work better probably.)
Combine a cup of ketchup or so with a quarter cup or so of soy sauce. Stir in about a quarter cup of honey and a quarter cup of sherry. Season with dry ingredients.
Heat a few tablespoons of cooking oil in a skillet. Brown off the ribs on all sides and transfer to the slow cooker. Stir to coat.
Cook on low for 4 hours or longer if needed.