Baked Kraut and Sausage

by | May 19, 2011 | Meat, Veggies | 0 comments


2 lbs. Kielbasa; cut into 2″ pieces
8-10 sm. potatoes; cut into quarters or eighths
6 carrots; sliced
1 lg. can sauerkraut
1 onion; quartered and thinly sliced
2 tsp. granulated brown sugar
1 c. apple juice


Place kraut in a large baking dish. Spread evenly. Top with Arrange the sausage skin side up on the sauerkraut.

Distribute potatoes, carrots, and onions over the kraut and sausages. Mix juice and sugar; then pour over the kraut mixture.

Dissolve the sugar in the apple juice; pour over the entire dish. Cover tightly.

Bake in a 325°F oven for one hour.