2 lbs. Kielbasa; cut into 2″ pieces
8-10 sm. potatoes; cut into quarters or eighths
6 carrots; sliced
1 lg. can sauerkraut
1 onion; quartered and thinly sliced
2 tsp. granulated brown sugar
1 c. apple juice
Place kraut in a large baking dish. Spread evenly. Top with sausages.se. Arrange the sausage skin side up on the sauerkraut.
Distribute potatoes, carrots, and onions over the kraut and sausages. Mix juice and sugar; then pour over the kraut mixture.
Dissolve the sugar in the apple juice; pour over the entire dish. Cover tightly.
Bake in a 325°F oven for one hour.