RIVER CITY DINER
Greetings!
What a blessing to have been raised in Memphis by a country cook who knew what she was doing. Good cooking was just a way of life in our household and among our extended family. My mother prepared the best fried chicken in Tipton County (We grew up in Memphis, but our reunions were in Tipton County.) according to my aunts, uncles, cousins, and great aunts & uncles; I have no reason to doubt their words of praise. I saw at every family reunion whose chicken was the first to go. And my mother wasn’t the only good cook in our house.
My daddy was a master at the grill and could throw together a variety of tasty snacks inside as well. He specialized in oyster stew & Bleu Cheese Dressing; and sitting down with Daddy as we built snacks of smoked oysters, cheeses, crackers, olives, and anything else he could scrape together was a banquet in itself.
The blog entries below come from recipes we enjoy around our household; from recipes I’ve yet to try; from recipes given me by friends and family, and things I’ve read about on line or in real print. Yes, I do still subscribe to magazines that come in the mail. Also there are posts about cooking equipment, techniques, sources for more information, etc. I hope you find something of interest. By all means, feel free to write
Strawberry Créme Pie
Ingredients 1 10 oz tub frozen sliced strawberries in sugar, thawed 1 3 oz package cream cheese, softened 3 cups frozen whipped topping, thawed 1 graham cracker pie crust Directions Drain the strawberries. Use an electric mixer to combine the strawberries and cream...
Green Beans, Potatoes, and Sausage Casserole
Ingredients 12 oz pack of frozen cut green beans 1 lb smoked pork sausage (Kielbasa, etc.); sliced 1 medium onion, peeled and diced 3 medium potatoes, diced 1/2 cup Parmesan or other similar cheese (I like Cotijo.), grated black pepper salt Worchestershire Sauce 1/2...
Spinach, Potato, and Italian Sausage Casserole
I threw this together this evening, and it was pretty darned good.Ingredients12 oz. bag frozen spinach; thawed and excess water squeezed out1 lb Italian Sausage2 medium onions, diced4 medium potatoes, diced1 poblano chili, roasted, skinned, and cleaned...
My Sweet Emily
I had a GREAT day at church yesterday. A 2nd grader I'm TOTALLY in love with all of the sudden began paying attention to me. She has always been timid around me; but yesterday, she started talking to me, smiling, etc..... And after the service, when I played a...
Macaroni & Cheese
I saw this recipe on a package of cheese from Walmart. I haven't tried it yet, but thought it was worth saving to do later. Ingredients 2 cups elbow macaroni (uncooked) 3 eggs beaten 10 ounces grated Cheddar cheese 2 1/4 cups milk 1 cup bread crumbs salt and pepper...
Drum Fish
I love to shop at our Fiesta Mart near Reliant Stadium. The Seafood Department lady has taken a liking to me, and that suits me just fine. The seafood lady at Kroger in Memphis seemed to like me too. I'm not complaining. Yesterday, Blanca recommended the drum. She...
Chicken Vegetable Soup
I usually buy a couple of family-packs of leg quarters, boil up the chicken; debone the chicken; then make a stock from the bones. Then, after all that is done, I get around to putting together the pot of soup. Yesterday, though, I decided to act quickly. So I found a...
Music Links
Realizing that I'd had so much fun viewing so many different music items on the web, I began to wonder where all of those links were; and I hoped that I could preserve them. They are scattered all over a variety of book marks on several different browsers on several...
Oatmeal Cookies
Sherry mentioned that her boss is having a birthday tomorrow; so I'm thinking of a treat. I'm not much on desserts, but this looks easy. I saw the recipe on the inside of the lid of a box of Quaker Oats. Vanishing Oatmeal Raisin Cookies Does it matter whether I used...
Collard Greens with Rutabaga
I went to the Foodarama today with the thought of cooking up some chicken-vegetable soup for Sherry's lunches next week. I love to browse around the market; see what looks good; mull over my choices; then change my mind three or four times. So I started out thinking...