Drum Fish
Yesterday, Blanca recommended the drum. She said it was fresh; it was still in the tubs on ice behind the counter and hadn’t even been taken out to put on display yet. It was that fresh. She said it was a “superb” fish.
She added, “Trust me on this, amigo.” That’s that — when Blanca says, “Trust me,” I go with my gut feeling and take her advice. She’s never let me down.
She trimmed the big fish down to two HUGE filets. I put one on ice for tomorrow, and prepared the other as follows.
Sprayed the fish with olive oil; then sprinkled with garlic powder and Old Bay seasoning on the flesh side. I did nothing to the skin side.
Then, I placed it flesh side down in the Nuwave on the 4″ high grid and cooked for 10 minutes; turning half-way through.
Removed to a cutting board; drizzled with lemon juice, and then served it up in two halves for me and Sherry; along with some lightly fried plantains.
Hoo-boy! We repeat this tomorrow!