1 10 oz tub frozen sliced strawberries in sugar, thawed
1 3 oz package cream cheese, softened
3 cups frozen whipped topping, thawed
1 graham cracker pie crust
Drain the strawberries. Use an electric mixer to combine the strawberries and cream cheese. Fold in the whipped topping. Refrigerate for 1 hour. Fill pie shell and place in freezer until set.
Allow to sit at room temperature 15 minutes before serving.