by Randal Byrd | Mar 3, 2016 | Veggies
Pan Roasted Potatoes and Mushrooms Sherry loves potatoes, and sometimes I cook her up some with onions. Last night, I added mushrooms, and they turned out nicely! Ingredients 3 medium red potatoes; quartered and sliced thinly 1 medium yellow onion; coarsely chopped...
by Randal Byrd | Jan 29, 2016 | Veggies
Beets and Potatoes I picked up a couple of “commercial grade” sheet pans (1/2 sheet) at Walmart for just under $7 each the other day; and I’ve begun using them for supper. Tonight, I peeled and diced a couple of beets; tossed them with olive oil;...
by Randal Byrd | Aug 1, 2015 | Meat, Veggies
I originally tried this recipe from “Italian Food Forever.” It was very good just as she did it. But I with every bite, I kept thinking, this reminds me of pizza. So, I made some changes with the notion of making a topping for pizza….or perhaps a...
by Randal Byrd | Feb 17, 2015 | Seafood, Veggies
Pan Roasted Brussel Sprouts with Shrimp We visited my brother Dwayne’s house for Christmas. While there, my lovely niece, Rebecca, and her good friend, Shelby, whipped up a Brussel sprouts side dish that hit the spot. I didn’t get Becky’s recipe,...
by Randal Byrd | Feb 14, 2015 | Meat, Veggies
Italian Sausage and Spinach I made up some spaghetti sauce out of turkey Italian sausage. At the last minute, Sherry said it was okay with her if we decide not to serve it over pasta. So – I added a bag of pre-rinsed spinach right at the very end. Then I cooked...
by Randal Byrd | Dec 3, 2014 | Meat, Veggies
Green Beans, Potatoes, and Sausage Casserole Ingredients 12 oz pack of frozen cut green beans 1 lb smoked pork sausage (Kielbasa, etc.); sliced 1 medium onion, peeled and diced 3 medium potatoes, diced 1/2 cup Parmesan or other similar cheese (I like Cotijo.), grated...
