Jul 4, 2010 | Food, Salad, Sauces & Dressings, Veggies
Corn, Tomato & Black Bean Salsa Ingredients 1/2 cup onion, finely chopped 1 teaspoon garlic, minced 2 Tablespoons olive oil 4 Tablespoons fresh cilantro, chopped 1/4 teaspoon cumin seed, freshly ground and lightly toasted 1 jalapeno, minced 2 Tablespoon cider...
Jun 30, 2010 | Casseroles, Food, Seafood
Casseroles As we added more recipes to our site, we found that some simply defy categorizing in one neat cubbyhole or another. To address this, I decided, at Sherry’s urging, to add “casseroles” to our list of food categories. Yes, I know....
Jun 28, 2010 | Food, Story-Telling
The Mayor and I There once was a county clerk in Memphis, by the name of Dick Hackett. He was a hard line fundamentalist right winger who required female employees to wear bras. I wrote him and volunteered to be the county bra “inspector.” Needless to say, I...
Jun 27, 2010 | Dessert, Food, Veggies
Fresh Fig Quesadillas Our friend from Palmer, Joey Hunter, brought us this recipe. It’s credited to Fig Heaven: 70 recipes for the Worlds’s Most Luscious Fruit by Marie Simmons (Willam Morrow – 2004). Wonderful combination here. (Joey adds that if...
Jun 21, 2010 | Food, Lagniappe
Non-cooking Links We have other interests, of course, besides cooking. And here are a few of them. Tumbleweed Almanac – Fr. Neil Willard’s Blog Roger Hutchison – Christian Educator, Artist, and Author Cajun History Kirsten Dinesen’s...
