by Randal Byrd | Jul 9, 2016 | Casseroles
We do up something we call “Huevos Rancheros,” but it’s nothing like the dish you’re familiar with. Ours is more like a chili-based casserole. Lots of cheese, tortillas torn into pieces; with several eggs added whole and allowed to sort of...
by Randal Byrd | Dec 1, 2014 | Casseroles, Meat, Veggies
Spinach, Potato, and Italian Sausage Casserole I threw this together this evening, and it was pretty darned good.Ingredients12 oz. bag frozen spinach; thawed and excess water squeezed out1 lb Italian Sausage2 medium onions, diced4 medium potatoes, diced1 poblano...
by Randal Byrd | Sep 26, 2014 | Casseroles
Macaroni & Cheese I saw this recipe on a package of cheese from Walmart. I haven’t tried it yet, but thought it was worth saving to do later. Ingredients 2 cups elbow macaroni (uncooked) 3 eggs beaten 10 ounces grated Cheddar cheese 2 1/4 cups milk 1 cup...
by Randal Byrd | Feb 26, 2014 | Casseroles, Veggies
Chinese "Stir Fry" Casserole I started out with a casserole in mind; but I didn’t want to put in any sort of starch binder like rice or pasta. But I DID want some cheese. And PLENTY of mushrooms. What resulted turned out tasting like a Chinese stir-fry...
by Randal Byrd | Jan 29, 2014 | Casseroles, Veggies
Mushroom and Shallot Bake I threw this together because I had mushrooms; I had shallots; and I was hungry. Ingredients 1/2 pound white mushrooms (or your favorite) sliced 2-3-4 Shallots, chopped 1 or 2 T raspberry or other jam or preserves 1 T hot sauce salt pepper...
by Randal Byrd | Feb 6, 2013 | Casseroles, Seafood, Veggies
Roasted Garlic and Onion with Shrimp Sherry asked me to cook something, and I said, “But we have nothing to work with.” She knew better and invited me to figure out something. I roasted most of the vegetables in a dry skillet. Toward the end, I did drizzle...
