Jun 23, 2018 | Breads & Grains, Food
I used to help my mother make this back in our Frayser days. Ingredients 2 cups Cornmeal (Yellow or White) 1 teaspoon salt 2 tablespoons sugar 1/4 cup grated onion or chopped 1-2 tablespoons melted butter 1 cup ( or more ) boiling water Instructions In a large bowl,...
Jun 18, 2018 | cajun, Food, Seafood
Shrimp Etouffee by Paula Deen Ingredients 1/2 cup oil 1/2 cup all-purpose flour, plus extra flour, optional 1 cup chopped yellow onion 1/2 cup chopped green bell pepper 1 cup chopped celery 3 cloves garlic, finely minced 1/2 teaspoon black pepper 1/2 teaspoon white...
Mar 7, 2018 | Food, Veggies
Spaghetti Squash with Peppers and Onions We will definitely do this one again. Prepare Peppers and Onions, but without the cheese topping and without baking. That is, just do the stove-top part and use that to top your spaghetti squash “noodles” when...
Feb 10, 2018 | Food, pasta, Seafood
Bacon, Sausage, and Shrimp Tetrazinni This makes up enough to fill two half-trays (9″ x 13″). Ingredients: 1 lb breakfast sausage 1 lb bacon 24 ounces small shrimp 2 large sweet yellow onions, chopped 1 orange or red (or green) bell pepper, chopped 1 pound...
Dec 12, 2017 | Food, Lagniappe, Meat
Instructions for the Smokenator (Instruction Booklet PDF – 2017) www.smokenator.com (Phone 888.205.1931) ________________________________________________________ LONG Cook Times – Set Up and Temperature Management A loaded Smokenator box...
