Sep 21, 2017 | Food, Lagniappe
Substitute for Canned “Creamed” Soup We’re not fans of canned soups because of their tendency to be LOADED with sodium. So when a recipe calls for a “Cream of This or That” soup, we like to use a version of this instead. ...
Sep 14, 2017 | Food, Seafood
Pan Seared Scallops Ingredients 1 to 1 1/4 pounds sea scallops2 teaspoons unsalted butter2 teaspoons olive oilKosher saltFreshly ground black pepper Directions Pat scallops thoroughly dry. Add the butter and oil to a 12 to 14-inch saute pan on high heat. Salt and...
Sep 9, 2017 | Food, Veggies
Sweet and Sour Cabbage We enjoyed living around the corner from a public library in Memphis. It was there I found an interesting Chinese cookbook. Each recipe was given in English on one page, and in Chinese on the facing page. When I cook this one, the family leaves...
Jul 13, 2017 | Dessert, Food
Three Ingredient Cookie 1 cup peanut butter 1 cup white sugar 1 egg, beaten Preheat the oven to 350F Line a baking sheet with parchment paper. Combine the peanut butter, white sugar and egg. Mix until smooth. Drop spoonfuls of dough onto the prepared baking sheet;...
May 19, 2017 | Food, Poultry
Cola Brined Chicken Thighs Clipped from: https://cooking.nytimes.com/recipes/1015992-coke-brined-fried-chicken Ingredients 5 cups Coca-Cola 1 tablespoon kosher salt 10 sprigs fresh thyme 4 cloves garlic, peeled and sliced 4 teaspoons mild hot sauce like Crystal 8 to...
