RIVER CITY DINER

Greetings! 

 

What a blessing to have been raised in Memphis by a country cook who knew what she was doing. Good cooking was just a way of life in our household and among our extended family. My mother prepared the best fried chicken in Tipton County (We grew up in Memphis, but our reunions were in Tipton County.) according to my aunts, uncles, cousins, and great aunts & uncles; I have no reason to doubt their words of praise. I saw at every family reunion whose chicken was the first to go.   And my mother wasn’t the only good cook in our house.

My daddy was a master at the grill and could throw together a variety of tasty snacks inside as well. He specialized in oyster stew & Bleu Cheese Dressing; and sitting down with Daddy as we built snacks of smoked oysters, cheeses, crackers, olives, and anything else he could scrape together was a banquet in itself.

The blog entries below come from recipes we enjoy around our household; from recipes I’ve yet to try; from recipes given me by friends and family, and things I’ve read about on line or in real print. Yes, I do still subscribe to magazines that come in the mail. Also there are posts about cooking equipment, techniques, sources for more information, etc. I hope you find something of interest. By all means, feel free to write

Shrimp Tacos

Shrimp Tacos

Ingredients 1 lb shrimp; peeled, deveined garlic powder cayenne white pepper black pepper onion powder thyme, dried paprika 8 corn or flour tortillas (We like whole wheat.) 2 cups fresh garden salad (lettuce, tomatoes, jicama, fresh turnips, etc.) mayo or salad...

Shrimp Pilau #2

My friend, Nikki Merritt, turned me on to Shrimp Pilau, and the recipe she gave me is excellent. I did some researching on "pilau," though, and saw that it's very much like a jambalaya I'm more accustomed to cooking, but using bacon instead of sausage, and with less...

Dwayne’s Pork Ribs

Dwayne does almost as good a job on ribs as Daddy used to do. I've found another recipe that is very similar to Dwayne's. Don't be afraid to experiment. Ingredients 2 racks Pork ribs2 cups Pineapple juiceDry Rub for RibsApple ciderCooking Oil Instructions Rub ribs...

Casseroles – Plain Generic Layout 2010

As we added more recipes to our site, we found that some simply defy categorizing in one neat cubbyhole or another. To address this, I decided, at Sherry's urging, to add "casseroles" to our list of food categories. Yes, I know. "Casserole" means a very specific thing...

The Mayor and I

There once was a county clerk in Memphis, by the name of Dick Hackett. He was a hard line fundamentalist right winger who required female employees to wear bras. I wrote him and volunteered to be the county bra “inspector.” Needless to say, I didn't get the job. His...

Fresh Fig Quesadillas

Our friend from Palmer, Joey Hunter, brought us this recipe. It's credited to Fig Heaven: 70 recipes for the Worlds's Most Luscious Fruit by Marie Simmons (Willam Morrow - 2004). Wonderful combination here. (Joey adds that if you can't get fresh figs, that peaches,...

Non-cooking Links

Non-cooking Links

  We  have other interests, of course, besides cooking. And here are a few of them.   Tumbleweed Almanac - Fr. Neil Willard's Blog Roger Hutchison - Christian Educator, Artist, and Author Cajun History Kirsten Dinesen's Photo Blog Frayser69 (My high school...

Church Stuff

Some pictures of our children at church anglicans online bcp (By Section) bcp (Entire Book in PDF) bible Bible Gateway bishop doyle bishop doyle recommends bishop greg rickel childrens ministry online church calendar 1 | church calendar 2 daily office episcopal cafe...

Newspapers

Arkansas Democrat Gazette Arkansas Times Atlanta J&C Austin Chronicle Boston Globe Chicago Tribune Christian Science Monitor Houston Chronicle The Independent Los Angeles Times Memphis Commercial Appeal Memphis Flyer New York Observer New York Times Palm Beach...