by Randal Byrd | Jun 2, 2013 | Lagniappe, Meat, Poultry
BBQ is Not a Verb https://www.youtube.com/watch?v=6ubTQfr_tyY&feature=youtu.be Really fun video about southern...
by Randal Byrd | Feb 27, 2013 | mexican, Poultry
Quesadillas with Chicken and Kale Yes, I know it sounds strange, but trust me on this. One of the fun things we do around here is play “stump the cook.” Sherry will say, “I’m getting a bit hungry; can you fix me up a little something?”...
by Randal Byrd | Feb 16, 2013 | Poultry, Soup
More about Dumplings Growing up in the south in the home of one of the finest country cooks in west Tennessee, I acquired an early appreciation for a good dumpling. An old Kraft Foods rep I used to do business with years ago gave me a simple dumpling recipe that works...
by Randal Byrd | Feb 12, 2013 | Poultry, Soup, Veggies
Cornmeal Dumplings with Greens Our neighbor made these for us, and we thought they were fabulous. I finally got around to trying it myself. Easy to do, and very tasty. Ingredients 1 lb. smoked turkey necks or wings 1 bunch collard greens 2 or 3 turnips, peeled and...
by Randal Byrd | Dec 30, 2012 | Poultry, Seafood, Soup
Seafood Combo Ingredients 1 lb. frozen Seafood Combo 1 lb good smoked sausage or Andouille cut into bite sized pieces 4 yellow onions (peeled) 15 ounce can of tomatoes in their juice 4 cloves garlic, minced 1 green pepper, cleaned and chopped 1 can chopped clams with...
by Randal Byrd | Jul 12, 2012 | Caribbean, chicken, Island, Poultry
Trinidadian Style Chicken Stew Saw this interesting looking dish on Roger Mooking’s “Everyday Exotic” program on the Cooking Channel. It’s made my To-Do list. He also also featured Plantain Gratin and a Pickled Topping recipes that look worth...