by Randal Byrd | Mar 24, 2015 | Poultry
Sherry’s Vegetable Stew – with Bacon and Smoked Chicken Sherry loves vegetables, and so do I. One way I make her happy is by getting in the kitchen and whipping up something that is LOADED with veggies. So this is one I made for her tonight, and it...
by Randal Byrd | Feb 3, 2015 | Poultry
Turkey Italian Sausage We like Johnsonville Italian Sausage, but we also need to watch the fat intake. Thus, experiments with ground turkey. Ingredients 1 pound lean ground turkey 2 teaspoons garlic powder 1-1/2 teaspoons fennel seed, crushed 1-1/2 teaspoons sugar 1...
by Randal Byrd | Jan 26, 2015 | Poultry
Soy Chorizo and Turkey Chili Our grocery stocks a Chorizo made from soy. It’s really tasty, and reminds me of a chili mix we used to buy 40 years ago. This is pretty darned good. Ingredients 2 large yellow onions (or more), peeled and sliced into slivers 2...
by Randal Byrd | Dec 15, 2014 | Poultry
Giada’s BBQ Chicken Ingredients: 1 cup Balsamic vinegar 3/4 cups catsup 1 T Worchestershire 1/3 cup brown sugar 1T Dijon mustard 1 clove garlic, minced pinch of salt and some black pepper Chicken thighs and breasts Directions: Combine all ingredients except...
by Randal Byrd | Jul 1, 2014 | Poultry, Soup
Chicken Vegetable Soup I usually buy a couple of family-packs of leg quarters, boil up the chicken; debone the chicken; then make a stock from the bones. Then, after all that is done, I get around to putting together the pot of soup. Yesterday, though, I decided to...
by Randal Byrd | Jan 31, 2014 | chicken, Poultry
Smothered Cornish Hens Ingredients 10 cloves garlic, finely minced 2 Cornish hens olive oil salt and pepper Directions Stuff garlic under skins of hens. Truss the hens and place in baking pan breast side up. Pre-heat oven to 375. Allow hens to come to room...