Feb 10, 2018 | Food, pasta, Seafood
Bacon, Sausage, and Shrimp Tetrazinni This makes up enough to fill two half-trays (9″ x 13″). Ingredients: 1 lb breakfast sausage 1 lb bacon 24 ounces small shrimp 2 large sweet yellow onions, chopped 1 orange or red (or green) bell pepper, chopped 1 pound...
Dec 12, 2017 | Food, Lagniappe, Meat
Instructions for the Smokenator (Instruction Booklet PDF – 2017) www.smokenator.com (Phone 888.205.1931) ________________________________________________________ LONG Cook Times – Set Up and Temperature Management A loaded Smokenator box...
Nov 24, 2017 | Food, Sauces & Dressings
Hazael’s Salsa Our son’s good friend, Hazael, brings this over when they come to dinner. It’s superb! The card to the right is Hazael’s writing. Ingredients 3 red tomatoes, grilled and chopped1 poblano,grilled and chopped2 T olive...
Nov 13, 2017 | Breads & Grains, Food
Apple Date Bread I got this one off a package of dates. Ingredients: 1 cup chopped apples 1/2 cup chopped nuts 1 cup sugar 1/2 teaspoon salt 1/2 cup milk 1/2 cup chopped dates 1/2 cup butter 1 egg, beaten 1 teaspoon baking soda 1 teaspoon cinnamon ...
Sep 21, 2017 | Food, Lagniappe
Substitute for Canned “Creamed” Soup We’re not fans of canned soups because of their tendency to be LOADED with sodium. So when a recipe calls for a “Cream of This or That” soup, we like to use a version of this instead. ...
Sep 14, 2017 | Food, Seafood
Pan Seared Scallops Ingredients 1 to 1 1/4 pounds sea scallops2 teaspoons unsalted butter2 teaspoons olive oilKosher saltFreshly ground black pepper Directions Pat scallops thoroughly dry. Add the butter and oil to a 12 to 14-inch saute pan on high heat. Salt and...
