by Randal Byrd | May 19, 2016 | Veggies
Sherry loves her vegetables, and I love cooking them for her. I had one of those big bags of prewashed spinach; a bunch of asparagus, and some mushrooms. I was baking some banana bread anyway, so I popped my spinach into the wok; tossed it with some olive oil, salt...
by Randal Byrd | May 16, 2016 | Veggies
Sherry loves this sort of thing! Ingredients: 2 medium sweet potatoes 1 teaspoon canola oil 1 (5-ounce) bag baby spinach 1/2 cup 1% low-fat milk 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon crushed red pepper 4 large eggs 2...
by Randal Byrd | Mar 3, 2016 | Veggies
Sherry loves potatoes, and sometimes I cook her up some with onions. Last night, I added mushrooms, and they turned out nicely!Ingredients3 medium red potatoes; quartered and sliced thinly1 medium yellow onion; coarsely chopped1/2 pound white mushrooms; slicedgarlic...
by Randal Byrd | Jan 29, 2016 | Veggies
I picked up a couple of “commercial grade” sheet pans (1/2 sheet) at Walmart for just under $7 each the other day; and I’ve begun using them for supper.Tonight, I peeled and diced a couple of beets; tossed them with olive oil; seasoned with salt and...
by Randal Byrd | Aug 1, 2015 | Meat, Veggies
I originally tried this recipe from “Italian Food Forever.” It was very good just as she did it. But I with every bite, I kept thinking, this reminds me of pizza. So, I made some changes with the notion of making a topping for pizza….or perhaps a...
