by Randal Byrd | Mar 21, 2008 | Poultry
IngredientsReynolds ; Wrap® Release® Non-Stick Foil1/2 cup barbecue sauce 2 tablespoons packed dark brown sugar 2 tablespoons lime juice 1 tablespoon chopped chipotle peppers in adobo sauce 6 chicken pieces InstructionsHEAT grill to medium (350° to 400°F). Make...
by Randal Byrd | Mar 3, 2008 | Meat
Dwayne does almost as good a job on ribs as Daddy did.Ingredients2 racks Pork ribs 2 cups Pineapple juice Dry Rub for Ribs Apple cider Cooking Oil InstructionsRub ribs down with spicy BBQ rub and refrigerate over night.When fire is ready mist ribs with a 50/50 mixture...
by Randal Byrd | Jun 6, 2007 | Veggies
IngredientsAioli 1/3 cup mayonnaise 2 tablespoons balsamic vinegar 1 teaspoon kosher salt 1/2 teaspoon minced garlic Marinade 3/4 cup extra virgin olive oil 1/4 cup red wine vinegar 2 tablespoons finely minced shallot 1 teaspoon minced garlic 1 teaspoon kosher salt...
by Randal Byrd | May 23, 2007 | Sauces & Dressings
Ingredients1/2 cup cider vinegar 1 cup ketchup 1/4 cup brown sugar 2 tablespoons dry mustard 1/4 cup maple syrup 2 tablespoons Worcestershire sauce 2 teaspoons smoked paprika 1/2 teaspoon cayenne pepper 1/2 teaspoon freshly ground pepper 1 teaspoon kosher salt...
by Randal Byrd | May 22, 2007 | Poultry
Ingredients1/3 cup brown sugar 2/3 cup kosher salt 3 quarts cold water 1 bay leaf ; torn into pieces3 sprigs fresh thyme 4 garlic cloves ; peeled2 allspice berries ; crushed1 teaspoon peppercorns 3 pound whole chicken3 tablespoon Butter ; meltedInstructionsFor the...
