by Randal Byrd | May 20, 2007 | Poultry, Sauces & Dressings
Tequila Citrus Marinade for Poultry Ingredients1/2 cup fresh orange juice 1/2 cup fresh lime juice 1/2 cup tequila 4 garlic cloves ; sliced1 jalapeno pepper ; minced1 teaspoon cumin 1 tablespoon brown sugar 1/4 cup minced cilantro ; (optional)1 teaspoon kosher salt +...
by Randal Byrd | May 19, 2007 | Poultry
Spatchcock Chicken Ingredients 1 whole Chicken Instructions 1. Place the chicken breast-side down on a cutting board. Using poultry shears or a very sharp knife, cut from the neck to the tail end along either side of the backbone to remove. You’ll be cutting...
by Randal Byrd | May 13, 2007 | Sauces & Dressings
Tipton’s BBQ Sauce I’m not sure, but I believe this recipe appeared in the Covington Leader a few decades ago. I got it from my mother. Ingredients 6 tablespoon salt6 tablespoon chili powder4 cups ketchup4 cups white vinegar4 cups water1 onion1/2 cup...
by Randal Byrd | May 26, 2006 | Sauces & Dressings
Bobbie’s BBQ Sauce I got this from my mother. It’s fantastic. Make up some and add to your pulled pork to keep it moist. Put the rest in a bottle and serve at the table. Ingredients 1 1/2 pints white vinegar 1/2 cup brown sugar 2 tablespoon salt (try...
by Randal Byrd | Apr 13, 2006 | Sauces & Dressings
Mustard Based BBQ Sauce Ingredients 5 tablespoon dry mustard 1/2 cup brown sugar 1 tablespoon flour 1/2 teaspoon salt dash cayenne 1/2 cup vinegar 2 egg 1 tablespoon butter InstructionsCombine dry ingredients in double boiler. Add eggs and vinegar. Stir constantly....
