by Randal Byrd | Dec 12, 2017 | Food, Lagniappe, Meat
(Instruction Booklet PDF – 2017) www.smokenator.com (Phone 888.205.1931) ________________________________________________________ LONG Cook Times – Set Up and Temperature Management A loaded Smokenator box will fuel a cook of about 6...
by Randal Byrd | Jul 6, 2012 | Food, Meat, Poultry, Sauces & Dressings
BBQ Sauce ala Emeril Looking for a recipe for BBQ pizza, I ran across one used by Emeril Lagasse. This isn’t exactly the way Emeril did it, but it’s close. We did this up tonight with some slow smoked pulled pork I did on the grill on the Fourth, and it...
by Randal Byrd | Jun 9, 2011 | Food, grill, Veggies
Portobello Mushroom Burgers We’ve done these for years on the grill out doors. Tonight, I decided to do them indoors, setting out to pan fry or oven bake them. But, the notion struck me, “What about the George Foreman grill?” This is every bit as...
by Randal Byrd | Dec 20, 2010 | Food, Meat
Souvlakia – Marinated Pork, Peppers and Onions We used to do this a lot when we lived in Arkansas. For some reason, I think maybe I’ve not done this in the 12 years since we moved to Houston. Today, that changes. Ingredients 1.5 pounds pork stew meat; cut...
by Randal Byrd | Jul 5, 2010 | Food, Meat
Dwayne’s Pork Ribs Dwayne does almost as good a job on ribs as Daddy used to do. I’ve found another recipe that is very similar to Dwayne’s. Don’t be afraid to experiment. Ingredients 2 racks Pork ribs2 cups Pineapple juiceDry Rub for RibsApple...
by Randal Byrd | Dec 18, 2009 | Food, Meat
Grill Medley I fired up the Weber tonight and added some hickory chunks. I banked the fire on two sides, placed an aluminum drip pan in the center, and prepared a vegetable medley for the grill. Ingredients purple onion, peeled and sliced 3/8 inch thick 1/2 pound...
by Randal Byrd | Aug 13, 2009 | Food, Lagniappe
How Hot Is That Fire? In The Barbecue! Bible, Steven Raichlen recommends the “Mississippi test” for those who don’t have grill thermometers. Hold your hand about 6 inches above the coals or gas fire and count “one Mississippi, two...
by Randal Byrd | Jun 21, 2009 | Food, Meat
Memphis Style Pulled Pork When I moved away from Memphis, finding real BBQ became a challenge. I stopped in a little roadside BBQ and ordered a chopped smoked pork shoulder sandwich, and they didn’t have a clue what I was talking about. “You ain’t...
by Randal Byrd | Mar 24, 2008 | Food, Poultry, Salad
Amy’s BBQ Chicken Salad Ingredients 2 skinless, boneless chicken breast halves 1 head red leaf lettuce ; rinsed and torn 1 head green leaf lettuce ; rinsed and torn 1 fresh tomato ; chopped 1 bunch cilantro ; chopped 1 (15.25 ounce) can whole kernel corn ;...
by Randal Byrd | Mar 21, 2008 | Food, Poultry
Chipotle BBQ Chicken Ingredients Reynolds ; Wrap® Release® Non-Stick Foil 1/2 cup barbecue sauce 2 tablespoons packed dark brown sugar 2 tablespoons lime juice 1 tablespoon chopped chipotle peppers in adobo sauce 6 chicken pieces Instructions HEAT grill to medium...
