by Randal Byrd | Jul 5, 2010 | Meat
Dwayne’s Pork Ribs Dwayne does almost as good a job on ribs as Daddy used to do. I’ve found another recipe that is very similar to Dwayne’s. Don’t be afraid to experiment. Ingredients 2 racks Pork ribs2 cups Pineapple juiceDry Rub for RibsApple...
by Randal Byrd | May 14, 2010 | Meat, Soup
Black Beans with Pork Neck Bone Black Beans with Pork Neck Bone My mother gave us her old pressure cooker, and that’s how I cook these. I’m sure they’d be just as good slow cooked too, so don’t worry if you don’t have a pressure cooker....
by Randal Byrd | Feb 11, 2010 | Casseroles, Meat, Veggies
Rice, Sausage, and Mushroom Casserole Okay, I made this one up and had no idea where I was going with it, but I’m pleased with how it turned out. I was making stuffed mushrooms, and wound up wth more mushrooms than I needed. And I also happened to have some left...
by Randal Byrd | Jan 31, 2010 | Meat
Bacon Explosion Sounds weird, eh? My little brother turned me on to this, and I’m thinking about trying it. The New York Times featured this recipe recently, as did Good Morning America Update (February 1, 2009 – Super Bowl Sunday): I did it, and it...
by Randal Byrd | Jan 27, 2010 | Meat, Soup
Not So Irish Stew My mother recently gave us her old Mirror-matic pressure cooker, and we’ve had fun seeing what it will do. She still had the old 1970’s instruction and recipe booklet, and that’s where we got the idea for this recipe. We adapted it...
by Randal Byrd | Dec 18, 2009 | Meat
Grill Medley I fired up the Weber tonight and added some hickory chunks. I banked the fire on two sides, placed an aluminum drip pan in the center, and prepared a vegetable medley for the grill. Ingredients purple onion, peeled and sliced 3/8 inch thick 1/2 pound...
