by Randal Byrd | Apr 9, 2014 | Meat
Sausage Meat Balls I made some Italian sausage meat balls the other day and I felt like I needed to add a binder. I had no bread crumbs on hand, but I did have some oat meal. To my surprise a few raisins had somehow gotten into the box of oatmeal and then found their...
by Randal Byrd | Mar 5, 2014 | Meat, Veggies
Wailted Kale and Spinach with Ham It’s so much fun cooking for Sherry; and it’s easy too. She loves fresh vegetables – especially fresh leafy greens. This is a winner, and the whole thing takes only a few minutes once the greens are cleaned....
by Randal Byrd | Jan 8, 2014 | Meat
Chorizo, Green Chile, and Mushrooms – On a Shingle When I was growing up my Aunt Marie introduced me to something she loving called “SOS.” I think it was an old Navy acronymn for something served on a “shingle.” Tonight, I had a couple of...
by Randal Byrd | Jan 5, 2014 | Meat
Smoked Sausage and Green Chile Frittata Sherry wanted a quick snack. This wasn’t so quick, but it was worth the time it took to put it together. Ingredients 6-8 eggs (I used 8 since they were on the small side.) 2 shallots, minced 1/2 pound smoked sausage,...
by Randal Byrd | Aug 5, 2013 | Meat
Pan Seared Steak We used to grill steaks just about every Friday back when we lived around the corner from Southern Meat Market in Memphis. They’d cut us rib-eyes to order, and we’d grill them on a hibachi out on our front porch. Ahhhh….those were...
by Randal Byrd | Jun 21, 2013 | Meat, Soup
Smoky Black Bean and Neck Bone Soup This one turned out very nicely; but then it took me two days to do it. You can do it in one day if you like. The reason it took me two days is I smoked the onions and peppers (rather than grilling over direct heat). I just got a...
