by Randal Byrd | Apr 2, 2015 | Meat
Souvlakia – a Different Take We’ve always loved to make up kabobs of pork, onions and peppers; seasoned with lemon juice, soy sauce, oregano, salt and pepper, and loads of garlic powder. Usually, I grill them up and then serve them with flour tortillas,...
by Randal Byrd | Mar 25, 2015 | Meat
Mushroom Roll-ups Thirty years or so ago, I wrote this recipe into a spiral bound book Sherry’s mom gave us when we got married. I served this once to then City Councilwoman Leffler; she loved them. Mrs. Leffler was our assistant principal at Frayser...
by Randal Byrd | Feb 14, 2015 | Meat, Veggies
Italian Sausage and Spinach I made up some spaghetti sauce out of turkey Italian sausage. At the last minute, Sherry said it was okay with her if we decide not to serve it over pasta. So – I added a bag of pre-rinsed spinach right at the very end. Then I cooked...
by Randal Byrd | Dec 3, 2014 | Meat, Veggies
Green Beans, Potatoes, and Sausage Casserole Ingredients 12 oz pack of frozen cut green beans 1 lb smoked pork sausage (Kielbasa, etc.); sliced 1 medium onion, peeled and diced 3 medium potatoes, diced 1/2 cup Parmesan or other similar cheese (I like Cotijo.), grated...
by Randal Byrd | Dec 1, 2014 | Casseroles, Meat, Veggies
Spinach, Potato, and Italian Sausage Casserole I threw this together this evening, and it was pretty darned good.Ingredients12 oz. bag frozen spinach; thawed and excess water squeezed out1 lb Italian Sausage2 medium onions, diced4 medium potatoes, diced1 poblano...
by Randal Byrd | Apr 9, 2014 | Meat
Sausage Meat Balls I made some Italian sausage meat balls the other day and I felt like I needed to add a binder. I had no bread crumbs on hand, but I did have some oat meal. To my surprise a few raisins had somehow gotten into the box of oatmeal and then found their...
