Dec 22, 2011 | Food, Poultry
Easy Turkey Meatloaf Ingredients 2 lbs ground turkey (dark)2 eggs1 small onion (chopped)2 cloves of garlic (minced)small can of tomato paste (use only 3 tsps; reserve the rest.)cayenne (a few dashes)1/2 cup bread crumbssalt Sauce Reserved tomato pasteOnion (chopped)1...
Dec 21, 2011 | Food, Veggies
Stuffed Mushrooms #2 As I noted in an earlier Stuffed Mushroom recipe, I often times experiment with different ways of preparing them. I whipped this up this afternoon just as a light snack. Sherry loved them, and suggested I save the recipe. Don’t be afraid to...
Nov 24, 2011 | dressing, Food, Thanksgiving
Thanksgiving Day No, we’re not doing the traditional feast. It will probably just be the two of us. So, no huge turkey; no pies; no sweet potato casseroles. But we ARE going to make some corn bread dressing with chicken using Rachel’s recipe. I began...
Nov 23, 2011 | Food, Meat
Chinese Pork Ribs I picked up some “Chinese” pork ribs at the Foodarama with the intention of cooking them in the crockpot. Just about every recipe I’ve seen calls for pork ribs to cook for 8 hours or so. I cooked these on low, and they were done in...
Nov 22, 2011 | Food, Seafood
Pan Seared Salmon We buy frozen salmon fillets at the Walmart. They come in one pound packs each containing four individually wrapped fillets. I thaw out one or two fillets (in the wrapper) under running cold water in just a matter of a few minutes. Easy, convenient,...
