Mar 28, 2012 | Breads & Grains, Food, Seafood
Shrimp and Bread Stuffing We try to keep stock in our freezer at all times. When I’m out of shrimp stock, I purchase wild head-on shrimp; use the shrimp for whatever I feel like doing; and make a stock out of the heads. Just boil the heads with a chopped onion,...
Feb 21, 2012 | art, Food, painting
Before There Was TV Acrylics on 11″ x 14″ canvas...
Jan 28, 2012 | Breads & Grains, Dessert, Food
Banana Bread, Sherry’s Sherry makes a delicious banana bread. It’s from the old cookbook Lin Crutcher gave Sherry when we were married in 1971. (The inscription to the right is Lin’s note [RIP] to Sherry inside the cover of the book. Dang, she had a...
Jan 23, 2012 | Food, Salad, Veggies
Rachel’s Stuffed Celery This dish has been a favorite at Sherry’s mother’s house for as long as I can remember. It’s loved by all in the family, and everyone who tastes her stuffed celery wants the recipe. We happened to have Rachel’s...
Jan 7, 2012 | Food, Seafood
Shrimp Fajitas I’ve been threatening to do fajitas ever since Sherry and I did a drive to Round Rock and had some grilled beef at a little Mexican Restaurant in Giddings, TX. I threw this together and did it indoors with a bit of Liquid Smoke to give it that...
Dec 28, 2011 | Dessert, Food
Sherry’s Fruit Cobbler Ingredients 1/2 cup butter (8 T)1 cup plain flour1 cup sugar1 T baking powder1/2 cup milk2 cups fruit or pie filling Directions Melt butter in a 10 inch baking dish and set aside. Mix together flour, sugar, baking powder. Add milk to dry...
