Aug 2, 2016 | Breads & Grains, Food
Shannon’s Baked Oatmeal Ingredients: 1/3 cup vegetable oil ½ cup sugar 1 egg 2 cups oatmeal 1½ teaspoons baking powder ½ teaspoon salt ½ teaspoon vanilla 1½ teaspoons cinnamon Raisins to taste (nuts optional) Directions: Mix ingredients together and pour into a...
Jul 18, 2016 | Food, Seafood
Salmon with Dijon-Brown Sugar Heat your oven to 400 degrees. Combine Dijon mustard and brown sugar. Adjust to the desired amount of sweetness-tanginess. Salt and pepper the fish. Line a cooking sheet with foil. Lightly oil the sheet; then add fish skin-side down....
Jul 18, 2016 | Breads & Grains, Dessert, Food
Banana, Strawberry, and Yogurt Pound Cake INGREDIENTS 1 3/4 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup light brown sugar 3 large over-ripe bananas, mashed 1 cup fresh strawberries sliced 2 large eggs 1 teaspoon...
Jul 9, 2016 | Dessert, Food
Roasted Cherries with Balsamic Vinegar Roasted Cherries with Balsamic Vinegar A friend of ours from church, Molly Quigley, shared this recipe she got from Serious Eats Ingredients 1/2 pound fresh cherries 1 baguette of French Bread 1 T balsamic vinegar 1 T canola or...
Jul 9, 2016 | Casseroles, Food
We do up something we call “Huevos Rancheros,” but it’s nothing like the dish you’re familiar with. Ours is more like a chili-based casserole. Lots of cheese, tortillas torn into pieces; with several eggs added whole and allowed to sort of...
