Aug 18, 2016 | Food, Soup
Week’s Worth of Soup So I did it again. I made up a week’s worth of soup for Sherry. Okay – I managed to get 8 lunches out of the deal. To do it, I had to fill that big pot to within an 8th inch of the top. But I got her done. Also, I had a quart of...
Aug 4, 2016 | Breads & Grains, Food
Multi-Grain Veggie Bread Sherry spotted this in our Bellaire Buzz. Ingredients: 1 cup all purpose flour 1 cup whole wheat flour 1 cup oat flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 2½ teaspoons ground cinnamon ¼ teaspoon ground nutmeg 3...
Aug 2, 2016 | Breads & Grains, Food
Shannon’s Baked Oatmeal Ingredients: 1/3 cup vegetable oil ½ cup sugar 1 egg 2 cups oatmeal 1½ teaspoons baking powder ½ teaspoon salt ½ teaspoon vanilla 1½ teaspoons cinnamon Raisins to taste (nuts optional) Directions: Mix ingredients together and pour into a...
Jul 18, 2016 | Food, Seafood
Salmon with Dijon-Brown Sugar Heat your oven to 400 degrees. Combine Dijon mustard and brown sugar. Adjust to the desired amount of sweetness-tanginess. Salt and pepper the fish. Line a cooking sheet with foil. Lightly oil the sheet; then add fish skin-side down....
Jul 18, 2016 | Breads & Grains, Dessert, Food
Banana, Strawberry, and Yogurt Pound Cake INGREDIENTS 1 3/4 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup light brown sugar 3 large over-ripe bananas, mashed 1 cup fresh strawberries sliced 2 large eggs 1 teaspoon...
