Sep 6, 2016 | Breads & Grains, Food
Upside Down Onion-Corn Bread Ingredients 2 (8.5 oz.) boxes corn muffin mix 2 Vidalia onions 3 eggs 1 cup cottage cheese 1 cup corn, rinsed and drained 1 cup sharp cheddar cheese, grated 3/4 cup (1 1/2 sticks) unsalted butter, melted 1/2 cup bacon, cooked and crumbled...
Sep 2, 2016 | Food, Seafood
Oven Fried Oysters Ingredients 3/4 cup all-purpose flour 1/8 teaspoon salt 1/8 teaspoon pepper 2 eggs 1 cup dry bread crumbs 2/3 cup grated Romano cheese 1/4 cup minced fresh parsley 1/2 teaspoon garlic salt 1 pint shucked oysters or 2 cans (8 ounceseach) whole...
Aug 24, 2016 | Story-Telling
Schools and Unions So much talk about this that and the other —- how about our schools? Teachers, tests, standards, on, and on, and on…. Yes, all of this is important. Did you ever think about who cooks the food? Who waxes the floors? Who carries out the...
Aug 24, 2016 | Story-Telling
Quarter Beer Night Most of us have heard at one time or another a hair-raising tale about an event which was so harrowing that it caused the storyteller’s “whole life to flash before” him. I’m not sure I’ve ever had such a “flash...
Aug 19, 2016 | Breads & Grains, Food
Skillet Pizza Ingredients ¾ cup lukewarm water 1 tablespoon active dry yeast 1 teaspoon sugar 2 ¼ cups flour 1 teaspoon salt 3 tablespoons extra-virgin olive oil Instructions Stir together the water, yeast and sugar. Let stand 3 to 5 minutes or until foamy. Mix until...
