Jun 30, 2016 | Food, Poultry
Start with the basic recipe; then modify as desired. Green peppers, onion, celery, and tomatoes for a Louisiana flair. Mushrooms & petite onons for a French twist. This is adapted from a Craig Claiborne recipe that appeared in the NYTIMES possibly as early as...
Jun 27, 2016 | Dessert, Food
Derby Pie Barbara Hass from church brought this pie to a pot luck we had this evening. She graciously shared the recipe. Thanks, Barbara! 1/2 cup melted butter 1 cup sugar 1 tsp. vanilla 1/2 cup flour 2 eggs 3/4 cup walnuts 3/4 cup chocolate chips ...
Jun 25, 2016 | Breads & Grains, Food
Banana Bread, Whole Wheat This is a whole wheat version I’ve tried. It’s pretty good too. Go HERE for Sherry’s Banana Bread; or HERE for Evelyn’s Banana Bread. ½ cup (1 stick or 4 ounces) unsalted butter ½ cup (3 ¾ ounces) packed light...
Jun 25, 2016 | Breads & Grains, Food
Evelyn’s Banana Bread Evelyn is one of my good friends from church. She baked me a loaf of delicious banana bread, and I asked her for the recipe. This is a copy of what she sent me. Go HERE for Whole Wheat Banana Bread; or HERE for Sherry’s Banana Bread....
Jun 19, 2016 | Breads & Grains, Food
Zucchini Bread Ingredients Butter, for the pan 1 ½ cups grated zucchini ⅔ cups light brown sugar ⅓ cup olive oil (or other oil such as safflower or canola) ⅓ cup plain Greek yogurt 2 large eggs 1 teaspoon vanilla extract 1 ½ cups all-purpose flour ½ teaspoon salt ½...
