by Randal Byrd | Mar 15, 2013 | Meat
I did a version of Souvlakia today, and we were quite pleased.Ingredients2 pounds pork country ribs; cut into 1″ dice1/4 cup olive oil1/4 cup Soy sauce1/4 vinegarblack peppersaltonion powdergarlic powderthymebasiloregano1 yellow bell pepper; cleaned and...
by Randal Byrd | Dec 20, 2010 | Meat
We used to do this a lot when we lived in Arkansas. For some reason, I think maybe I’ve not done this in the 12 years since we moved to Houston. Today, that changes. Ingredients 1.5 pounds pork stew meat; cut into 1″ cubes1 yellow onion, peels and cut into...
by Randal Byrd | Jun 10, 2010 | Salad, Veggies
Ingredients 2 1/2 pounds fresh tomatoes, thinly sliced 1 red onion, thinly sliced 3 ounces ripe olives, pitted and sliced 1/2 pound crumbled feta cheese Fresh or dried oregano, to taste 2 tablespoons cider vinegar 1/4 cup red wine vinegar 1/2 cup extra-virgin olive...
