by Randal Byrd | Jan 3, 2019 | Veggies
Ingredients1 pound mushrooms; cleaned and sliced1 large yellow onion; diced2- 4 T soy saucegarlic powdersalt and pepper1 tsp, plus toasted sesame oilDirectionsIn wide skillet (with a lid) saute the onions in the olive oil for a few minutes; add the sliced mushrooms....
by Randal Byrd | Oct 17, 2018 | Veggies
You can make these ahead of time (before baking). Place frozen tots in oven and bake until done. Prep Time: 10 mins Cook Time: 20 mins Ingredients 1 3/4 cup mashed sweet potatoes (3 medium sweet potatoes) 1 egg yolk 1/2 cup grated cheese 1 small brown onion finely...
by Randal Byrd | Mar 7, 2018 | Veggies
We will definitely do this one again. Prepare Peppers and Onions, but without the cheese topping and without baking. That is, just do the stove-top part and use that to top your spaghetti squash “noodles” when serving. Ingredients 1 large spaghetti...
by Randal Byrd | Sep 9, 2017 | Veggies
Sweet and Sour Cabbage We enjoyed living around the corner from a public library in Memphis. It was there I found an interesting Chinese cookbook. Each recipe was given in English on one page, and in Chinese on the facing page. When I cook this one, the family leaves...
by Randal Byrd | May 19, 2016 | Veggies
Oven Braised Spinach Sherry loves her vegetables, and I love cooking them for her. I had one of those big bags of prewashed spinach; a bunch of asparagus, and some mushrooms. I was baking some banana bread anyway, so I popped my spinach into the wok; tossed it with...
by Randal Byrd | May 16, 2016 | Veggies
Sweet Potato Crust and Quiche Sherry loves this sort of thing! Ingredients: 2 medium sweet potatoes 1 teaspoon canola oil 1 (5-ounce) bag baby spinach 1/2 cup 1% low-fat milk 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon crushed...
