Mar 28, 2012 | Breads & Grains, Food, Seafood
Shrimp and Bread Stuffing We try to keep stock in our freezer at all times. When I’m out of shrimp stock, I purchase wild head-on shrimp; use the shrimp for whatever I feel like doing; and make a stock out of the heads. Just boil the heads with a chopped onion,...
Jan 7, 2012 | Food, Seafood
Shrimp Fajitas I’ve been threatening to do fajitas ever since Sherry and I did a drive to Round Rock and had some grilled beef at a little Mexican Restaurant in Giddings, TX. I threw this together and did it indoors with a bit of Liquid Smoke to give it that...
Nov 22, 2011 | Food, Seafood
Pan Seared Salmon We buy frozen salmon fillets at the Walmart. They come in one pound packs each containing four individually wrapped fillets. I thaw out one or two fillets (in the wrapper) under running cold water in just a matter of a few minutes. Easy, convenient,...
Aug 25, 2011 | Food, Seafood
Shrimp Boil Tonight I fixed up some boiled shrimp for Sherry. I peeled and deveined close to five pounds of head-on wild. (They were fairly small.) Seasoned them up with pepper, garlic powder, paprika, and onion powder. I brought about a half gallon of water to boil...
Jul 29, 2011 | Food, Seafood
Alaska Salmon Cheese Bake I got this recipe off a can of Honey Boy Pink Salmon and they have an online recipe site you can check out for more. Ingredients 8-9 slices of bread 1 1/2 cups grated cheese (Your choice; recipe calls for cheddar.) 6 eggs 3/4 cup milk 1/2 tsp...
Jul 25, 2011 | Food, Meat, ribs, Seafood
Chef Joel St. John Our across the street neighbor, Chef Joel St. John, is a real deal, award winning culinary professional. At first I was a bit daunted by the prospect of cooking for a real chef. The first meal I ever served him was my Kung Pao Shrimp, and I won him...
