Peppers, Pasta, Onion and Clam

by | Jun 10, 2013 | Meat, Seafood, Veggies

Peppers, Pasta, Onion and Clam Sherry asked me to get in the kitchen and whip up something, so I came up with this. I wish I could think of names for these dishes. Ingredients 1 red bell pepper 1 yellow bell pepper 1 poblano chile 1 Texas Sweet or Vidalia onion (Red...

Kale with Chaurice and Pasta

by | Mar 16, 2013 | Meat, Veggies

Kale with Chaurice and Pasta We have this most delicious Chaurice sausage by a company called “Frenchy’s” here in Houston. I happened to have a bunch of Kale on hand, and decided to look around for possibilities. Thanks to the people at...

Souvlakia #2

by | Mar 15, 2013 | Meat

Souvlakia #2 I did a version of Souvlakia  today, and we were quite pleased. Ingredients 2 pounds pork country ribs; cut into 1″ dice 1/4 cup olive oil 1/4 cup Soy sauce 1/4 vinegar black pepper salt onion powder garlic powder thyme basil oregano 1 yellow bell...

Carnitas

by | Jan 16, 2013 | Meat

Carnitas Found this interesting approach to Carnitas. Tried it on Jan. 24th with country style ribs rather than a roast.  I put most in a 2 liter corningware, and the rest in a small cast iron skillet. I covered both with foil. After 3 hours in a 250 F oven, the ribs...

Crock Pot "BBQ"

by | Oct 18, 2012 | Meat

Crock Pot "BBQ" A work mate of Sherry’s gave her this recipe, and I thought it looked promising. Haven’t tried this yet, and  I probably will not put beef in mine. Thanks to Hanh Nguyen for this.      Ingredients   1 1/2 lbs beef cubed stew meat...