by Randal Byrd | Mar 4, 2008 | Meat, Veggies
Flanagan Sauerkraut And Ribs Very tasty! Ingredients 32 ounces sauerkraut2 pounds pork rib1/4 cup brown sugar10 ounces Canned French Onion Soup Instructions Preheat oven to 350 degrees. Place meat on bottom of a 9 by 13 casserole dish. Cover with the drained...
by Randal Byrd | Mar 3, 2008 | Meat
Dwayne does almost as good a job on ribs as Daddy did.Ingredients2 racks Pork ribs 2 cups Pineapple juice Dry Rub for Ribs Apple cider Cooking Oil InstructionsRub ribs down with spicy BBQ rub and refrigerate over night.When fire is ready mist ribs with a 50/50 mixture...
by Randal Byrd | Mar 2, 2008 | Meat
Ingredients2 pounds Pork 1 tablespoon peanut oil 3 tablespoon curry powder 1/2 teaspoon red chili 2 garlic ; minced2 onion 1 tablespoon salt 4 tablespoon lemon juice 1 tablespoon honey InstructionsSlice the meat into thin strips about 1/4 inch by 1 inch. Mix seasoning...
by Randal Byrd | Mar 1, 2008 | Meat, Soup
Mexican Style Pork Stew Delicious and easy!Ingredients2 pounds pork stew meat ; cubed1 large onion ; chopped4 cloves of garlic ; minced2 cups dried lentils or split green peas 14 ounces canned tomatoes ; pureed1 cup of raisins 3 tablespoons oil for pan frying 1...
by Randal Byrd | Feb 28, 2008 | Meat
Italian Sausage and Spinach Meatballs I adapted this recipe from The Frugal Gourmet cookbook by Jeff Smith. It really is easier to do on the smoker/grill than on the stove top. I’m sure they’d do just fine in a hot oven too. We have fun with them every...
by Randal Byrd | Feb 27, 2008 | Meat, Sauces & Dressings
Italian Sausage Spaghetti Sauce My son frequently asks for this one. Not your typical “church spaghetti.” Ingredients 1 pound Italian sausage 1 yellow onion; chopped 2 cloves of garlic; minced 1 or 2 14 ounce cans of diced tomatoes 1 8-ounce can of tomato sauce 1/2...
