Jul 18, 2016 | Breads & Grains, Dessert, Food
Banana, Strawberry, and Yogurt Pound Cake INGREDIENTS 1 3/4 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup light brown sugar 3 large over-ripe bananas, mashed 1 cup fresh strawberries sliced 2 large eggs 1 teaspoon...
Jul 9, 2016 | Dessert, Food
Roasted Cherries with Balsamic Vinegar Roasted Cherries with Balsamic Vinegar A friend of ours from church, Molly Quigley, shared this recipe she got from Serious Eats Ingredients 1/2 pound fresh cherries 1 baguette of French Bread 1 T balsamic vinegar 1 T canola or...
Jul 9, 2016 | Casseroles, Food
We do up something we call “Huevos Rancheros,” but it’s nothing like the dish you’re familiar with. Ours is more like a chili-based casserole. Lots of cheese, tortillas torn into pieces; with several eggs added whole and allowed to sort of...
Jun 30, 2016 | Food, Poultry
Start with the basic recipe; then modify as desired. Green peppers, onion, celery, and tomatoes for a Louisiana flair. Mushrooms & petite onons for a French twist. This is adapted from a Craig Claiborne recipe that appeared in the NYTIMES possibly as early as...
Jun 27, 2016 | Dessert, Food
Derby Pie Barbara Hass from church brought this pie to a pot luck we had this evening. She graciously shared the recipe. Thanks, Barbara! 1/2 cup melted butter 1 cup sugar 1 tsp. vanilla 1/2 cup flour 2 eggs 3/4 cup walnuts 3/4 cup chocolate chips ...
Jun 25, 2016 | Breads & Grains, Food
Banana Bread, Whole Wheat This is a whole wheat version I’ve tried. It’s pretty good too. Go HERE for Sherry’s Banana Bread; or HERE for Evelyn’s Banana Bread. ½ cup (1 stick or 4 ounces) unsalted butter ½ cup (3 ¾ ounces) packed light...
