by Randal Byrd | Mar 8, 2011 | Breads & Grains
Pancakes These are so simple and so much superior to the store-bought mixes. You owe it to your family to make pancakes from scratch. Ingredients 3/4 cup flour1/2 teaspoon salt1 teaspoon baking powder2 tablespoons sugar2 eggs1 cup milk1 teaspoon vanilla extract...
by Randal Byrd | Aug 11, 2010 | Breads & Grains
Fig Bread We have a huge fig tree in our backyard. We used to put up preserves each summer, but this year we decided to freeze the figs instead. Just place on a flat sheet in freezer. Once frozen, transfer to freezer bags. I like to snack on the frozen figs like...
by Randal Byrd | Jun 19, 2010 | Breads & Grains, Dessert
Sherry’s Apple Muffins Sherry can’t remember where she got this recipe. So we can’t credit the source. These are quick, easy, and very tasty. Ingredients 1 egg 1/2 cup milk 1/4 cup salad oil 1 1/2 cups all-purpose flour 1/2 cup sugar 2 teaspoons...
by Randal Byrd | Feb 25, 2010 | Breads & Grains
Rice for 100 Most of you will probably never have to cook rice for 100-120 or so, but I did it last night. Thanks to Ken Brown for this recipe. Ingredients 1.5 gallons water + 1.5 cups 1 gallon rice cup of butter or margerine Directions Stir together in deep hotel...
by Randal Byrd | Feb 12, 2010 | Breads & Grains
No-Knead Bread A client gave me this recipe and swears it’s top notch. Ingredients 3 cups all-purpose or bread flour (more for dusting) 1/4 teaspoon instant yeast cornmeal or wheat bran as needed Directions In large bowl, mix flour, salt and yeast. Add 1 5/8...
by Randal Byrd | Feb 12, 2010 | Breads & Grains, Dessert
Baked Apple Pancake Ingredients 2 tablespoons butter1 cup peeled, sliced tart apples1/3 cup chopped pecans1/4 cup sugar1/2 teaspoon cinnamon2 large eggs1 cup flour3/4 cup milk1/2 teaspoon baking soda1/2 teaspoon baking powderPinch of salt Directions Preheat the oven...
