by Randal Byrd | Jun 19, 2016 | Breads & Grains
Zucchini Bread Ingredients Butter, for the pan 1 ½ cups grated zucchini ⅔ cups light brown sugar ⅓ cup olive oil (or other oil such as safflower or canola) ⅓ cup plain Greek yogurt 2 large eggs 1 teaspoon vanilla extract 1 ½ cups all-purpose flour ½ teaspoon salt ½...
by Randal Byrd | Jun 1, 2016 | Breads & Grains, Dessert
Apple Puff Pancake I got this recipe from a tub of Land O Lakes Butter. Ingredients 4 T butter1/2 cup milk2 eggs1/4 cup maple-flavored syrup1 meium apple, peeled, quartered, and sliced (about 1 cup)2 T firmly packed brown sugar1/4 tsp ground cinnamonpowdered...
by Randal Byrd | Oct 29, 2013 | Breads & Grains
Rosemary’s Smoked Cheese Pizza Ingredients 1 pound mushrooms; cleaned and sliced 1 teaspoon dried dill weed 1 teaspoon Dijon mustard 1 cup grated smoked cheese 1 cup grated mild cheese (Mozzarella, etc.) 1/2 cup scallions, chopped. oil for the cooking pan salt...
by Randal Byrd | Oct 13, 2012 | Breads & Grains
Southern Style Biscuits My grandmother used to make about 2 dozen of these every morning. She made enough so there would be leftovers for the dogs. I’d stand on the back porch and throw biscuits to Toby and Bullet; they’d catch them in midair and...
by Randal Byrd | Mar 28, 2012 | Breads & Grains, Seafood
Shrimp and Bread Stuffing We try to keep stock in our freezer at all times. When I’m out of shrimp stock, I purchase wild head-on shrimp; use the shrimp for whatever I feel like doing; and make a stock out of the heads. Just boil the heads with a chopped onion,...
by Randal Byrd | Jan 28, 2012 | Breads & Grains, Dessert
Banana Bread, Sherry’s Sherry makes a delicious banana bread. It’s from the old cookbook Lin Crutcher gave Sherry when we were married in 1971. (The inscription to the right is Lin’s note [RIP] to Sherry inside the cover of the book. Dang, she had a...
