Oct 6, 2007 | Casseroles, Food, Veggies
Corn Souffle Ingredients 3 Eggs,separated 1/4 cup All purpose flour 1 tablespoon Sugar 1 teaspoon Salt 1/4 teaspoon White pepper 1/2 teaspoon Worcestershire sauce 2 cups Half-and-half cream 4 ounce Pimento (4 ounce jar, diced) 2 tablespoon Butter, melted dash Nutmeg...
Aug 23, 2007 | Food, Sauces & Dressings
Ginger Sesame Dressing Ingredients2 cloves garlic — coarsely chopped 1 tablespoon fresh ginger — coarsely chopped 3 tablespoons rice wine 2 tablespoons soy sauce 2 teaspoons sesame oil 3 tablespoons tahini 2 tablespoons vegetable oil Instructions Process...
Jun 15, 2007 | Food, Veggies
Penne Pasta with Garlic Roasted Tomatoes and White Beans Ingredients3 large tomatoes, cut into wedges4 cloves garlic, unpeeled2 tablespoons olive oil1/4 teaspoon saltFreshly ground black pepper1(15 ounce) can cannellini beans1/2 pound penne pasta1/4 cup fresh basil...
Jun 6, 2007 | Food, Veggies
Grilled Portabello Mushrooms on Kaiser Rolls IngredientsAioli 1/3 cup mayonnaise 2 tablespoons balsamic vinegar 1 teaspoon kosher salt 1/2 teaspoon minced garlic Marinade 3/4 cup extra virgin olive oil 1/4 cup red wine vinegar 2 tablespoons finely minced shallot 1...
May 28, 2007 | Food, Meat
Southern Pulled-Pork Sandwiches (Oven) Pork shoulder, a well-marbled cut available at most supermarkets, turns tender after long, slow cooking. Spice rub and vinegar give it that “southern” touch. Ingredients 1/4 cup packed light brown sugar1/2 to 1...
