Nov 25, 2007 | Food, Veggies
Ingredients 3 medium eggs ; beaten. 20 ounces of frozen chopped spinach. 4 ounces of cheddar cheese ; grated. 1 cup of cottage cheese. 1/4 cup of butter ; softened. 2 teaspoons of flour. Salt ; and pepper. 1 cup Bacon ; fried and crumbled Instructions Cook the spinach...
Nov 22, 2007 | Food, Salad
Cucumbers and Onion Ingredients1 yellow onion; thinly sliced4 cucumbers; peeled and thinly sliced3/4 cup sugar1 cup white vinegar1/2 cup water1/2 T dill weed; dried wholeDirectionsBring water, sugar, vinegar and dill to a boil. Pour over cucumbers and onions....
Oct 22, 2007 | Food, Salad
Memphis-Style Cole Slaw Ingredients1 head cabbage ; shredded2 carrots, peeled and grated 1 green bell pepper ; cored, seeded and finely diced2 tablespoons onions ; grated2 cups mayonnaise 3/4 cup granulated sugar 1/4 cup Dijon mustard 1/4 cup cider vinegar 2...
Oct 21, 2007 | Food, Salad
Cactus Salad We’ve been making this cactus salad for years, going back to our Memphis days. We always used bottled nopalitos, but they are expensive and a bit heavy on the salt. I’m looking to experiment with fresh cactus available at our local market at a...
Oct 21, 2007 | mexican, Salad
Cactus Salad (Ensalada de Nopalitos) We’ve been making this cactus salad for years, going back to our Memphis days. We always used bottled nopalitos, but they are expensive and a bit heavy on the salt. I’m looking to experiment with fresh cactus available at our local...
