Dwayne’s Ribs

Mar 3, 2008 | Food, Meat

Dwayne’s Ribs Dwayne does almost as good a job on ribs as Daddy did. Ingredients 2 racks Pork ribs 2 cups Pineapple juice Dry Rub for Ribs Apple cider Cooking Oil Instructions Rub ribs down with spicy BBQ rub and refrigerate over night. When fire is ready mist...

Indonesian Style Satay Pork

Mar 2, 2008 | Food, Meat

Indonesian Style Satay Pork Ingredients 2 pounds Pork1 tablespoon peanut oil3 tablespoon curry powder1/2 teaspoon red chili2 garlic ; minced2 onion1 tablespoon salt4 tablespoon lemon juice1 tablespoon honey Instructions Slice the meat into thin strips about 1/4 inch...

Mexican Style Pork Stew

Mar 1, 2008 | Food, Meat, Soup

Mexican Style Pork Stew Delicious and easy!Ingredients2 pounds pork stew meat ; cubed1 large onion ; chopped4 cloves of garlic ; minced2 cups dried lentils or split green peas 14 ounces canned tomatoes ; pureed1 cup of raisins 3 tablespoons oil for pan frying 1...

Italian Sausage and Spinach Meatballs

Feb 28, 2008 | Food, Meat

Italian Sausage and Spinach Meatballs I adapted this recipe from The Frugal Gourmet cookbook by Jeff Smith. It really is easier to do on the smoker/grill than on the stove top. I’m sure they’d do just fine in a hot oven too. We have fun with them every...

Italian Sausage Spaghetti Sauce

Feb 27, 2008 | Food, Meat, Sauces & Dressings

Italian Sausage Spaghetti Sauce My son frequently asks for this one. Not your typical “church spaghetti.” Ingredients 1 pound Italian sausage 1 yellow onion; chopped 2 cloves of garlic; minced 1 or 2 14 ounce cans of diced tomatoes 1 8-ounce can of tomato sauce 1/2...