Mexican Style Cornbread

Mar 6, 2008 | Breads & Grains, Food

Mexican Style Cornbread A delicious alternative to traditional cornbread. Ingredients 1 batch Rachel’s Cornbread 1 cup Cheddar grated 4 Jalapeno peppers seeded and minced 1 cup Corn cut from cob Instructions Preheat oven to 350. Gather ingredients for...

Maple Glazed Ham

Mar 5, 2008 | Food, Meat

Ingredients 7 pounds ham 1 1/2 cups maple flavored syrup 1 teaspoon Ginger ; powdered 1/4 teaspoon nutmeg 1/2 teaspoon allspice 16 cloves 10 ounces pineapple ; chunked 8 ounces maraschino cherries ; bottled Instructions Remove thick skin if a strong smoke flavor is...

Flanagan Sauerkraut And Ribs

Mar 4, 2008 | Food, Meat, Veggies

Flanagan Sauerkraut And Ribs Very tasty! Ingredients 32 ounces sauerkraut2 pounds pork rib1/4 cup brown sugar10 ounces Canned French Onion Soup Instructions Preheat oven to 350 degrees. Place meat on bottom of a 9 by 13 casserole dish. Cover with the drained...

Dwayne’s Ribs

Mar 3, 2008 | Food, Meat

Dwayne’s Ribs Dwayne does almost as good a job on ribs as Daddy did. Ingredients 2 racks Pork ribs 2 cups Pineapple juice Dry Rub for Ribs Apple cider Cooking Oil Instructions Rub ribs down with spicy BBQ rub and refrigerate over night. When fire is ready mist...

Indonesian Style Satay Pork

Mar 2, 2008 | Food, Meat

Indonesian Style Satay Pork Ingredients 2 pounds Pork1 tablespoon peanut oil3 tablespoon curry powder1/2 teaspoon red chili2 garlic ; minced2 onion1 tablespoon salt4 tablespoon lemon juice1 tablespoon honey Instructions Slice the meat into thin strips about 1/4 inch...