Mar 13, 2008 | Casseroles, Food, Poultry, Veggies
Rachel’s Chicken And Squash Casserole Ingredients 2 cups squash, diced 2 cups cornbread, crumbled 1/2 stick of butter, melted 10 3/4 ounces cream of chicken soup (To cut the sodium, make your own.) 1 1/2 cups Cooked chicken thigh meat, diced 1 onion ; chopped...
Mar 12, 2008 | Food, Poultry, Sauces & Dressings
Satay Chicken Ingredients 4 tablespoon garlic ; minced 4 teaspoon coriander; ground 4 teaspoon brown sugar 1 tablespoon black pepper 2 1/2 pounds chicken breast 1/2 cup soy sauce 4 teaspoon ginger ; minced 2 tablespoon lime juice 6 tablespoon oil 1/4 cup cilantro (for...
Mar 11, 2008 | Food, Poultry
Sharli’s Chicken Wings Sharli is a gal I knew in Arkansas. As country as the day is long. But she knew a thing or two about wings. Ingredients 5 pounds chicken wings 5 cloves garlic ; minced 5 1/2 inches ginger ; slices, peeled 1 cup soy sauce 4 teaspoon sugar...
Mar 10, 2008 | Casseroles, Food, Poultry
Smothered Chicken I use two versions of Smothered Chicken – the one shown here, and sometimes I do another by Craig Clairborne. Ingredients 4 pounds chicken leg quarters ; skinnedsalt to taste (optional)1/3 cup flour (more if needed1/4 teaspoon cayenne1/2...
Mar 9, 2008 | Food, Poultry
Spicy Hoisin Chicken Ingredients 1/2 cup hoisin sauce 1 teaspoon ginger ; minced 1/2 teaspoon red pepper 4 cloves garlic ; minced 1/2 teaspoon sesame oil 1 tablespoon soy sauce 1 tablespoon rice vinegar 8 chicken thighs ; skinned Instructions Preheat oven to 500°F....
