Sharli’s Chicken Wings

by | Mar 11, 2008 | Poultry | 0 comments

Sharli is a gal I knew in Arkansas. As country as the day is long.
But she knew a thing or two about wings.


5 pounds chicken wings
5 cloves garlic ; minced
5 1/2 inches ginger ; slices, peeled
1 cup soy sauce
4 teaspoon sugar


Heat soy sauce, garlic, ginger, and sugar just to boiling point.
Add chicken wings. Cover and cook for 1/2 hour. Remove lid and
continue cooking for another 1/2 hour. During entire cooking time,
stir frequently.