Ingredients

2 cups squash, diced
2 cups cornbread, crumbled
1/2 stick of butter, melted
10 3/4 ounces cream of chicken soup (To cut the sodium, make your own.)
1 1/2 cups Cooked chicken thigh meat, diced
1 onion ; chopped
salt and pepper

Instructions

Spread chicken in bottom of buttered baking dish.Combine other ingredients.

Pour over chicken and bake at 400 degrees for 35 to 40 minutes.