2 cloves garlic — coarsely chopped
1 tablespoon fresh ginger — coarsely chopped
3 tablespoons rice wine
2 tablespoons soy sauce
2 teaspoons sesame oil
3 tablespoons tahini
2 tablespoons vegetable oil
Process garlic,ginger, rice wine , soy sauce and sesame oil in a food
processor until well combined. Add tahini pulse until dressing appears thick.
At this point, I add oil in a thin stream until dressing is emulsified. You
can add water, a tablespoon at a time if the dressing is too thick.
Source: Victoria Unsoma