May 23, 2007 | Food, Sauces & Dressings
Quick Maple Barbecue Sauce Ingredients1/2 cup cider vinegar 1 cup ketchup 1/4 cup brown sugar 2 tablespoons dry mustard 1/4 cup maple syrup 2 tablespoons Worcestershire sauce 2 teaspoons smoked paprika 1/2 teaspoon cayenne pepper 1/2 teaspoon freshly ground pepper 1...
May 22, 2007 | Food, Poultry
Brined Grill-Roasted Chicken Ingredients1/3 cup brown sugar 2/3 cup kosher salt 3 quarts cold water 1 bay leaf ; torn into pieces3 sprigs fresh thyme 4 garlic cloves ; peeled2 allspice berries ; crushed1 teaspoon peppercorns 3 pound whole chicken3 tablespoon Butter ;...
May 21, 2007 | Food, Poultry, Sauces & Dressings
Greek Poultry Marinade Ingredients1 cup fresh lemon juice 1 shallot, minced ; (about 1/4 cup)6 garlic cloves ; thinly sliced1 bunch fresh oregano ; minced1 cup olive oil 1 teaspoon kosher salt 1/2 teaspoon freshly ground pepper InstructionsWhisk ingredients together...
May 20, 2007 | Food, Poultry, Sauces & Dressings
Food Section Recipes, seasonal guides, and culinary stories go here. Is this where I put the posts? Quick Links Recipe Index Newsletter Signup About the Chef Tell us...
May 19, 2007 | Food, Poultry
Spatchcock Chicken Instructions 1. Place the chicken breast-side down on a cutting board. Using poultry shears or a very sharp knife, cut from the neck to the tail end along either side of the backbone to remove. You’ll be cutting through flesh and small bones,...
