May 13, 2007 | Food, Sauces & Dressings
Tipton’s BBQ Sauce I’m not sure, but I believe this recipe appeared in the Covington Leader a few decades ago. I got it from my mother. Ingredients 6 tablespoon salt6 tablespoon chili powder4 cups ketchup4 cups white vinegar4 cups water1 onion1/2 cup...
Apr 24, 2007 | Food, Seafood
Scallops in Wine Sauce Ingredients1 pound Scallops ; thawed1/2 cup Milk 1/2 cup Bread crumbs 1 teaspoon Salt 1 teaspoon Black pepper 4 tablespoon Butter ; divided2 tablespoon Flour InstructionsBoil scallops gently in the milk for about 4 minutes over medium heat. In...
Apr 11, 2007 | Breads & Grains, Food
Pizza Crust #2 For years, I made my pizza dough with corn meal as in my first recipe. These days, though, I favor this sweeter version, but sometimes add 1/2 – 3/4 cups corn meal (as in the other recipe) for a bit of texture. Have fun with it, and don’t be...
Feb 3, 2007 | Food, Veggies
Garlic Creamed Spinach 10 ounces frozen spinach 1 onion 6 garlic cloves, minced 2 tablespoon butter 1 tablespoon olive oil 3 tablespoon flour 1/2 cup 2% lowfat milk 1 cup Parmesan cheese salt and pepper Cook spinach according to package instructions. Do not over cook....
Oct 6, 2006 | Breads & Grains, Food
Cornbread & Oyster Dressing Ingredients2 tbs. oil 3 cups chopped celery w/ leaves 2 cups chopped onions 2 tart apples ; cored and chunked (do not peel)1 lb. bulk pork sausage 1/2 pound of shucked fresh oysters 1 cup pecan pieces ; (optional)3 cups stale cornbread...
