Oct 23, 2009 | Food, Meat, Poultry, Soup
Margaret’s Turkey Chili My friend, Margaret Wallace, served this “chili” to our vestry. I saw several people going back for seconds. Thank you, Margaret, for sharing this recipe. Ingredients 2 # ground turkey (Originally called for beef. Margaret...
Sep 3, 2009 | Breads & Grains, Food
Chapati Bread Ingredients 2 1/4 cups whole wheat flour1 cup all-purpose flour more for dusting1 teaspoon salt Instructions Mix flours in food processor; add salt and, with machine running, pour in one cup warm water. Process for about 30 seconds, then remove cover....
Aug 15, 2009 | Breads & Grains, Food
More on Pizza Yes, I admit it. I stole this directly from the Washington Post as a service to my loyal readers. Ingredients 1 1/4 cups warm water (between 100 and 110 degrees), plus more as needed1 small packet active dry yeast1/2 teaspoon sugar3 1/2 cups flour, plus...
Aug 13, 2009 | Food, Lagniappe
How Hot Is That Fire? In The Barbecue! Bible, Steven Raichlen recommends the “Mississippi test” for those who don’t have grill thermometers. Hold your hand about 6 inches above the coals or gas fire and count “one Mississippi, two...
Aug 5, 2009 | Food, Salad, Sauces & Dressings
Mike Kirkpatrick’s Slaw Dressing Back in the old days, when we were working our way through college, we used to gather at friends’ houses each Friday night for pot luck, music, and good old fashioned adult-dose partying. As Grace Slick used to say, . . ....
