Dec 13, 2009 | Food, side dishes, Veggies
Corn Pudding The food service people at the university did this one for a party at the president’s house. It was such a hit, that they shared the recipe. Ingredients 2 cups of corn (fresh, canned, or frozen) 4 eggs, beaten ½ cup Monterey Jack Cheese (grated) ½...
Dec 6, 2009 | Dessert, Food
Decadent Peanut Butter Pie Ingredients • 1 cup creamy peanut butter, plus 2 tablespoons, divided• 1 (8 oz.) package cream cheese, softened• 1/2 cup sugar• 1 (12 oz.) container frozen whipped topping, thawed and divided• 1 prepared chocolate pie crust• 1 (11.75 oz.)...
Dec 6, 2009 | Food, Lagniappe
Turkey Times – with Oven Bag If you lose the instructions that come with those oven cooking bags, this might come in handy. Click on image to...
Nov 30, 2009 | Food, Seafood
Oyster Pie I asked my good friend, Nikki Merritt, for her “Oyster Pie” recipe. This is what she wrote. “So tasty – It’s a recipe from Will’s side of the family and once I had it, it became a staple for our Thanksgiving dinners. You...
Nov 20, 2009 | Dessert, Food
Bobbie’s Chess Pie Mother used to make this when we were children. I always loved this. By the way, the name supposedly is an adaptation of what ladies in the old south used to call “Just Pie.” Ingredients 1 stick of butter- melted 2 cups of sugar 2...
