Bobbie’s Chess Pie

by | Nov 20, 2009 | Dessert | 0 comments

Mother used to make this when we were children. I always loved this. By the way, the name supposedly is an adaptation of what ladies in the old south used to call “Just Pie.”


1 stick of butter- melted
2 cups of sugar
2 Tablespoons of self-rising flour
4 eggs
1 Tablespoon of Vanilla
dash of salt
2/3 cup of buttermilk
2 thawed pie crusts – any kind (Pet Ritz shallow pie shells -not deep dish)


Combine all ingredients in a mixing bowl and use a whisk or beat low with a mixer

Pour evenly into two pie shells and bake at 350 for 40 minutes – the top should be brown and crusted – serve hot or cold.