I asked my good friend, Nikki Merritt, for her “Oyster Pie” recipe. This is what she wrote.

“So tasty – It’s a recipe from Will’s side of the family and once I had it, it became a staple for our Thanksgiving dinners. You mix up some margarine and 2 cups crushed up oyster crackers & breadcrumbs and then sprinkle in the bottom of a baking dish. Add a layer of oysters, then more breadcrumbs, more oysters. Sprinkle with S&P [salt & pepper], then pour milk about 3/4 of the way up the oysters (not enough to cover them) and bake 350 until bubbly. Enjoy!”

She tells me that she uses a quart of oysters and does this in a 9″ by 9″ pan. Thank you, Nikki. 🙂