Jun 28, 2012 | Food, Sauces & Dressings, Veggies
Onion Sauce for Pasta Had some extra onions on hand so I decided to see if I could find a recipe for an onion sauce to go over pasta. It’s on the stove right now. Note: Not finished yet, but the long slow cooking really reduces the volume of onions. I started...
Jun 9, 2012 | Food, Seafood
Crab Quesadilla Sherry asked me to whip her up something, so I found a can of crab meat in our pantry and decided to go from there. One can of crab meat is enough for two well stuffed quesadillas. I make up one for Sherry, and while she’s enjoying, I make up a...
May 22, 2012 | Food, Veggies
Red Beans in the Crock Pot We have a routine we fell into around here for making chicken stock over the weekend; we time this not because it’s a weekend, but because our solid waste visits on Tuesday mornings. (Yes, we make cooking decisions based partly on what...
Apr 27, 2012 | Food, Seafood
Seafood Pasta Ingredients 1/4 cup chopped onion2 garlic cloves, crushed1 teaspoon butter1 teaspoon olive oil1/2 lb shrimp1/2 lb scallops1 (6 1/2 ounce) can clams, not drained1 1/2 cups chicken broth1 teaspoon basil2 tablespoons parsley1/2 teaspoon paprika1/4 teaspoon...
Mar 28, 2012 | Breads & Grains, Food, Seafood
Shrimp and Bread Stuffing We try to keep stock in our freezer at all times. When I’m out of shrimp stock, I purchase wild head-on shrimp; use the shrimp for whatever I feel like doing; and make a stock out of the heads. Just boil the heads with a chopped onion,...
