Jul 14, 2012 | Food, Salad, Seafood
Seafood Salad In always liked the seafood sandwiches served by Subway, so I tried to emulate their recipe. Ingredients 1 lb. mock seafood, flake style 4 ounces cream cheese, softened 3 green onions, minced 1 tomato, finely chopped 1/2 cup mayonnaise 14 ounce can black...
Jul 12, 2012 | Caribbean, chicken, Food, Island, Poultry
Trinidadian Style Chicken Stew Saw this interesting looking dish on Roger Mooking’s “Everyday Exotic” program on the Cooking Channel. It’s made my To-Do list. He also also featured Plantain Gratin and a Pickled Topping recipes that look worth...
Jul 6, 2012 | Food, Meat, Poultry, Sauces & Dressings
BBQ Sauce ala Emeril Looking for a recipe for BBQ pizza, I ran across one used by Emeril Lagasse. This isn’t exactly the way Emeril did it, but it’s close. We did this up tonight with some slow smoked pulled pork I did on the grill on the Fourth, and it...
Jun 28, 2012 | Food, Sauces & Dressings, Veggies
Onion Sauce for Pasta Had some extra onions on hand so I decided to see if I could find a recipe for an onion sauce to go over pasta. It’s on the stove right now. Note: Not finished yet, but the long slow cooking really reduces the volume of onions. I started...
Jun 9, 2012 | Food, Seafood
Crab Quesadilla Sherry asked me to whip her up something, so I found a can of crab meat in our pantry and decided to go from there. One can of crab meat is enough for two well stuffed quesadillas. I make up one for Sherry, and while she’s enjoying, I make up a...
